Your NPR news source
Curious City Steak and Lemonade thumbnail

Katherine Nagasawa, Monica Eng

Steak And Lemonade: The Origins Of This Chicago Food Combo

Curious City questioner Johnny Schulte grew up on the South Side of Chicago where, about ten years ago, he began noticing an explosion of fast food joints serving “steak and lemonade.” Most have blue and yellow signs, and the word “Baba’s” in their name, but Johnny had no idea where they came from. So he wrote in to Curious City and asked:

What's the history of all the "steak and lemonade" restaurants you see throughout Chicago's South Side?

Specifically, Johnny wanted to know who came up with the idea and why they chose to put steak and lemonade together. This week, we're revisiting that story.

More From This Show
Chicago’s geological history stretches back more than 400 million years. The region was once an underwater reef and, later, covered in ice.
Native Americans have always lived in Chicago, but in the mid-20th century they established a cultural enclave in Uptown, anchored by community centers and social connections.