Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka.
Eve Studnicka
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka.
Eve Studnicka
Coming up on three years of the partnership, the chefs at Funeral Potatoes work out of a ghost kitchen in Logan Square and update their menu weekly on Instagram. Reset hears how the cooking duo keep it fun for themselves and nostalgically delicious for their customers. GUESTS: Alexis Thomas, executive chef and co-owner at Funeral Potatoes Eve Studnicka, executive chef and co-owner at Funeral Potatoes
Food by the virtual kitchen, Funeral Potatoes, run by Alexis Thomas-Rice and Eve Studnicka.
Eve Studnicka
Coming up on three years of the partnership, the chefs at Funeral Potatoes work out of a ghost kitchen in Logan Square and update their menu weekly on Instagram.
Reset hears how the cooking duo keep it fun for themselves and nostalgically delicious for their customers.
GUESTS: Alexis Thomas, executive chef and co-owner at Funeral Potatoes
Eve Studnicka, executive chef and co-owner at Funeral Potatoes
